Friday, February 28, 2014

Erica Rivera Profiles Chowgirls Killer Catering


Erica Rivera interviewed Amy Brown and Heidi Andermack of Chowgirls Killer Catering, a ten-year-old business in Northeast Minneapolis focused on creating seasonal, organic food using local ingredients and environmentally sustainable practices. Read all about these innovative entrepreneurs in the March 2014 issue of Minnesota Business Magazine or online here.